Desserts for Summer in Japan

Hello there!

How are you spending your weekend? The day before yesterday was the Tanabata in Japan even though my family and I didn’t celebrate it. It was first time for the Tanabata festival not to be a rainy day for years. So, I guess the mystical couple in the sky enjoyed having their romantic time together. You ca learn about mystical couple: http://www.japan-suite.com/blog/2014/7/6/tanabata-story-of-two-star-crossed-loversf

Today I want to introduce our summer desserts to you. In summer you can see these in supermarkets a lot. We love eating cold stuff in summer. Ice cream gets more popular in summer too, but we still love our old-fashioned sweets like these. We keep these desserts in our refrigerator to keep them cool. When we eat them, we can enjoy the cool temperature and the sweet flavor together. Most of them are like jellies, but these sweets are made from vegetable gelatin. This part is different from jellies. ( Jellies are made from animal gelatin.)

My favorite sweet in summer is Warabimochi. I really love Kuromitsu ( the black syrup made from brown sugar) and that’s the reason. It’s so tasty to eat the cold Warabimochi with Kuromitsu.

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My other favorite is Mizsuyoukan.

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My previous place where we lived had a popular Mizuyoukan factory three doors down from our house. We loved buying the Mizuyoukan there. I really miss it. Mizsuyoukan is made from some red beans.

We have more sweets for summer.

Anmistu

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I don’t like this one, but some people like my hubby loves this, called Kuzsukiri. That’s because it tastes sour. I prefer sweet flavor.

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So, which one do you want to taste first? I hope this summer won’t be extremely muggy, and I can enjoy the season.

Have a lovely weekend! See you around next weekend here again!

-Yumi

 

 

Do You Want to Learn Another Languages from A Robot?!

Hello there! How have you been? It’s been a while since I posted my last blog entry. I am sorry for the delay. Recently I am busy for painting stuff. I haven’t posted anything on my other blog either,  and I know I have to do this soon.

Today, I want to listen to your opinions and share mine with you. I hope I can listen to lots of opinions from you.

Well, my question is “Do you want to learn another languages from a robot?”.  A couple of days ago, I found a robot which can teach us English on Amazon. I thought it was very interesting.

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Isn’t the robot cute? You can see more details here: https://www.amazon.co.jp/AKA-Musio-%E8%8B%B1%E8%AA%9E%E5%AD%A6%E7%BF%92AI%E3%83%AD%E3%83%9C%E3%83%83%E3%83%88-%E6%97%A5%E6%9C%AC%E6%AD%A3%E8%A6%8F%E4%BB%A3%E7%90%86%E5%BA%97%E5%93%81-MSX510017SB/dp/B06XPD111V/ref=sr_1_1?ie=UTF8&qid=1498441590&sr=8-1&keywords=%E8%8B%B1%E8%AA%9E%E3%83%AD%E3%83%9C%E3%83%83%E3%83%88

The robot itself costs around 1000 American dollars and plus you need textbooks and you need to pay to “Friend Plan” ( I don’t know what it is.). It sounds like it costs a lot.

However, according to Amazon, it can teach us natural English. Do you want this?

Since I have not used the robot yet, I can’t say the robot is useful or helpful. Even so, I prefer learning conversational English from a real teacher. I doubt how much it can teach us “real conversation”. I think languages relates to history, culture, religion or other stuff. The robot might become a conversational partner, but I don’t think we can enjoy our conversations what we talk. Do you know what I mean?

I think I don’t like it if the robot shows sarcasm. I probably feel awkwardness. If the robot swears, I probably don’t like it either. The robot might work out for beginner level students, though. It might be good to practice pronunciation or ask them unknown words, difficult phrases and so on. Well, I think we can do the stuff without the robot anyway.

As a result, I don’t think I need the robot for my English, but it might be good for my Italian. Compared to my English level, my Italian is really poor. In that case, the robot will help me a lot to learn basic stuff.

I think the best way to learn another languages is to use both human and high technology, but I still believe that human skills are better than high technology.

Maybe in the future we will have robot teachers in school, and they teach us school subjects. What do you think?

Thanks for visiting my blog! I hope I can see you next week! Have a great day!

 

-Yumi

 

Cherry Blossoms! I Know It’s Too Late!!

Hello there! How have you been?

It’s been a while since I updated my blog last time. I have excuses that I was in the States. I apologize that I couldn’t post anything. You can guess how much I enjoyed my trip in America. I will write about my trip in the States in my other blog soon. So, if you are interested in it, please visit my other blog, my porcelain painting blog. Thank you!

Today I show you cherry blossoms photos this year. Yeah, I know it’s too late, but I can’t ignore this. I took these pictures before going back to the States. I didn’t have time to post them then. I hope you enjoy them.

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These pictures were taken on the way to a grocery store. I love this road in spring because I can see lots of different sorts of cherry blossoms. Which one do you like the best?

Now, the road is full of green. All pick were gone, but I can look forward to seeing the pink next year again before going back to the States!

Thank you for taking a look at my blog! See you here again next week!

Have a lovely weekend!!!

-Yumi

Get Some Potato-chips!

Hi there! How are you doing today?

I am busy for preparing for my studying abroad in the States. I will go back to the States next week.

I want to get some potato-chips in the States when I get there this time.  I am not a huge fan of chips, but there is a reason.

Last year four big typhoons attacked Hokkaido where is the main place for potatoes. We depends on the island to grow potatoes. The area got huge damage and we are lack of potatoes for potato-chips. Then,  several main potato-chips companies made a decision that they would stop making different flavored potato-chips. We still have salty flavor and probably BBQ flavor, but that’s all.

We have no idea when we can get various flavored potato-chips again. I miss soy sauce ones, wasabi flavored ones, fish eggs called mentaiko flavored ones or plum pickles called umeboshi flavored ones or so on……..

Now, the price of potato-chips is getting higher, especially the hard ones for us to get. I saw 5 dollars for one small package, and it’s five times higher! People compete to get potato-chips before they all are gone.

I guess when we want to get some potato-chips, we have to go to Costco to get American chips. Then, we will appreciate that we still can get some chips there!!

You can read an article about our chips here: https://munchies.vice.com/en_us/article/japan-has-been-hit-by-a-massive-potato-chip-shortage?utm_campaign=trendsus&utm_source=munchiesfbus

I hope I can write one more blog entry before going back to the States!

Have a lovely week, everybody!

-Yumi

Chinese Cuisine in Japan

Hello there! How have you been?

I am sorry for the delay. I wanted to update my blog soon, but I was busy for my family thing. Since I have some spare time, I want to update my blog today.

Today’s entry is about Chinese cuisine in Japan. I know in the States, people don’t think Chinese foods are “cuisine”. In Japan we have both cheap foods and expensive foods in Chinese foods. I want to show the expensive one today.

A couple of weeks ago, my family and I celebrated my husband’s parents’ wedding anniversary with them. My husband took us to a fancy Chinese restaurant. I thought it might be interesting for people who never seen Chinese fancy foods in Japan. I hope you enjoy the food.

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To be honest with you, I am not a big fan of the restaurant. When we lived in Wakayama prefecture, we used to going to our favorite Chinese restaurant. The foods are much better, but we don’t have the restaurant anymore, and we don’t live in Wakayama either.

I like Chinese foods both in Japan and America.

Do you have Chinese cuisines in your country?

Sakura (Cherry blossoms )started blooming! My next blog entry will be about the cherry blossoms!

Have lovely weekdays! See you soon here!!!

-Yumi

 

Spring Has Come in Japan!

Hi there! How have you been?  How is the weather there?

In Japan the weather is getting warmer, and now plum blossoms are full in bloom in my area where I live.

Last week my hubby and I went out to enjoy seeing the view of plum blossoms and took lots of photos. So, I want to share them with you today. I hope you feel Spring of Japan a little bit from the photos.

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I love this weeping plum tree! It’s so gorgeous!!!!

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My hubby and I were so lucky to see some Japanese bush warblers, called Uguisu (うぐいす)in Japanese. I was so excited when I saw them to cry, “Take some pics of them!!!!!” to him, lol. Actually, he did a great job, lol. I want to paint the bird some time.

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We will have cherry blossoms soon after the plum blossoms. I just can’t wait to see them!

Have a lovely weekend! See you tomorrow on my other blog, my porcelain painting blog!!

-Yumi

Taco Rice

Hello there!

How have you been? It’s already March! I am amazed how time goes by so fast!

Today, I want to write about our local food in Okinawa, Japan. I think this blog entry might be interesting for people who like Mexican foods. It’s Taco Rice!!

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I made this plate a couple of days ago because my hubby likes the taco rice. It’s very simple. The ingredients are same as regular Tacos, but instead of using Taco Shells,  we use Japanese sticky rice. We put all these ingredients on the rice. That’s it!! It’s very simple and yummy!

I live in a main land in Japan, and Taco rice isn’t popular here. Even Mexican foods are not popular either. However, we have Costco, and we can get Salsa Sauce and  Taco Shells there.

I think we are not good at adopting foreign food culture so much, but this one is an good example. If you are interested in Taco Rice, try it out because it’s not difficult to make at all.

Have a lovely week!

-Yumi

 

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