Desserts for Summer in Japan

Hello there!

How are you spending your weekend? The day before yesterday was the Tanabata in Japan even though my family and I didn’t celebrate it. It was first time for the Tanabata festival not to be a rainy day for years. So, I guess the mystical couple in the sky enjoyed having their romantic time together. You ca learn about mystical couple: http://www.japan-suite.com/blog/2014/7/6/tanabata-story-of-two-star-crossed-loversf

Today I want to introduce our summer desserts to you. In summer you can see these in supermarkets a lot. We love eating cold stuff in summer. Ice cream gets more popular in summer too, but we still love our old-fashioned sweets like these. We keep these desserts in our refrigerator to keep them cool. When we eat them, we can enjoy the cool temperature and the sweet flavor together. Most of them are like jellies, but these sweets are made from vegetable gelatin. This part is different from jellies. ( Jellies are made from animal gelatin.)

My favorite sweet in summer is Warabimochi. I really love Kuromitsu ( the black syrup made from brown sugar) and that’s the reason. It’s so tasty to eat the cold Warabimochi with Kuromitsu.

わらびもち

 

My other favorite is Mizsuyoukan.

みずようかん

My previous place where we lived had a popular Mizuyoukan factory three doors down from our house. We loved buying the Mizuyoukan there. I really miss it. Mizsuyoukan is made from some red beans.

We have more sweets for summer.

Anmistu

あんみつ

I don’t like this one, but some people like my hubby loves this, called Kuzsukiri. That’s because it tastes sour. I prefer sweet flavor.

ところてん

So, which one do you want to taste first? I hope this summer won’t be extremely muggy, and I can enjoy the season.

Have a lovely weekend! See you around next weekend here again!

-Yumi

 

 

Advertisements